03

When tomato is raw, it contains more amount of chlorophyll, due to which the tomato looks green. As tomatoes ripen, the amount of chlorophyll decreases and the amount of lycopene increases, due to which its color becomes red.
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03
When tomato is raw, it contains more amount of chlorophyll, due to which the tomato looks green. As tomatoes ripen, the amount of chlorophyll decreases and the amount of lycopene increases, due to which its color becomes red.
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